13 January 2020 – we are pleased to bring you our first journal for 2020. Have a read of it here Journal January 2020. We are also delighted to post the recipe for our delicious Blood orange polenta cake
We would love you to have a go at baking it and send the pictures to us so that we can post it up on our page.
8 January 2020 – Happy New Year to all our lovely customers and if we have not met you before come on down and have a look at our special offers for January and February. We are offering a free muffin or slice of Victoria Sponge when you buy a drink – depending on the time you come in (see details on the board below). We also have some fun events planned – a special Valentine Afternoon Tea including bubbles! Plus treat your lovely Mums on 22 March with a special lunch or afternoon tea. Do come and see us soon. For those of you doing Veganuary we also have special healthy breakfasts on offer and delicious vegan cakes including vegan brownies!
15 December – we were delighted to welcome a certain someone to our Cafe this week who bought some festive good will to our happy afternoon tea crowd. Don’t forget we have some seasonal tasty treats on offer and a delicious Christmas menu.
23 November – we have some new specials on our boards. Come in to sample one of our special hot chocolates – we have lots of delicious flavours. Or we can offer you a range of red, white and rosé wines from around the world. Don’t forget to come and check out our special breakfast menu – anyone for Eggs Florentine on delicious sourdough bread?
20 November – have a look at our Christmas Events and please do come along as there will be fun to be had and delicious food to accompany all the fun!
11 November – We are excited to share the news of one of the Christmas events at Planters. Come and join us on Friday 13 December at 7.00pm for an evening of music and delicious food. (Ticketed event.) Entertainment will be provided by Hannah Bradbeer who will be singing Nostalgic Christmas Classics. We have a delicious 3 course menu designed by our Chef Martin to get your mouth watering. Click on the following documents below to learn more. Hannah Bradbeer Christmas menu 13 Dec 2019
18 October – Please come and visit us on Sunday to sample the delicious fayre on our new Sunday Brunch and Sunday Lunch menus. Click to read the menu Sunday brunch menu, you will see a selection from Vegan Green House Delight through to roast meats with all the trimmings. We look forward to welcoming you.
17 October – We are delighted to share a delicious recipe with you from Martin our Chef. This is perfect for a chilly or rainy day so just right for this Autumn weather. Earl Grey Tea Loaf – watch the video on our Twitter feed to see how easy it is to make. Here is Martin taking the finished article out of the oven. Why not try cooking this yourself.